Crack Green Beans
Crack green beans may just be the best vegetable you have ever had in your life. Bacon, brown sugar, soy sauce, and a few other secret ingredients make this side dish irresistible.
Servings: 8 servings
Calories: 134kcal
Equipment
- 9x13 baking dish
- large skillet
- Rubber spatula
- Measuring spoons and cups
Ingredients
- 1/4 cup chopped white onion
- 6 slices bacon, chopped
- 1/2 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1/4 cup brown sugar
- 2 cans cut green beans
Instructions
- Preheat your oven to 350ºF.
- Add the onion and chopped bacon to a large skillet and cook over medium heat. Stir occasionally and cook until the bacon is crisp, about 6-8 minutes.1/4 cup chopped white onion, 6 slices bacon, chopped
- Stir the ketchup, Worcestershire sauce, soy sauce and brown sugar into the pan with the bacon. Cook for another 2 minutes.1/2 cup ketchup, 2 teaspoons Worcestershire sauce, 1 teaspoon soy sauce, 1/4 cup brown sugar
- Toss the green beans into the pan mix them into the sauce and bacon.2 cans cut green beans
- Pour the green bean mix into a 9x13 casserole dish. Spread the green beans evenly across the dish then bake for 15 minutes.
- Serve while hot.
Video
Nutrition
Serving: 1serving | Calories: 134kcal | Carbohydrates: 16g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 313mg | Potassium: 243mg | Fiber: 2g | Sugar: 12g | Vitamin A: 536IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 1mg