Cowboy Casserole
This easy cowboy casserole is simple to make, hearty, and filling. The mix of ground beef, corn, cheese, and tater tots is pure comfort food perfection!
Servings: 8 servings
Calories: 196kcal
Equipment
- 9x13 baking dish
- large skillet
- Measuring cups and spoons
- Rubber spatula
Ingredients
- 1/2 pound ground beef
- 1 can (15.25 ounces) corn, drained
- 2/3 cup condensed cream of chicken soup
- 1/2 cup shredded cheddar cheese
- 1/2 cup whole milk
- 2 Tablespoons sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups frozen tater tots
Instructions
- Preheat your oven to 375ºF. Grease a 9x13” baking dish.
- Add the ground beef to a large skillet and heat over medium high heat, chopping into small pieces as it cooks. Cook the beef until it is no longer pink, about 8 minutes.1/2 pound ground beef
- Stir in the corn, condensed chicken soup, ¼ cup of the shredded cheese, milk, sour cream, garlic powder, salt, and pepper. Remove the pan from the heat.1 can (15.25 ounces) corn, drained, 2/3 cup condensed cream of chicken soup, 1/2 cup shredded cheddar cheese, 1/2 cup whole milk, 2 Tablespoons sour cream, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
- Spread the ground beef mix into the 9x13 baking dish then top with the tater tots.2 cups frozen tater tots
- Sprinkle the layer of tater tots with the shredded cheese.
- Bake for 20 to 25 minutes. The cheese will be melted and starting to turn golden brown. Enjoy while hot!
Notes
- Replace the condensed chicken soup with condensed cream of mushroom soup.
- Sprinkle ½ cup of chopped bacon on top of the tater tots before adding the cheese.
Nutrition
Serving: 1serving | Calories: 196kcal | Carbohydrates: 11g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 509mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg