Corn Casserole
Whole kernel corn, cream-style corn, sour cream, butter, and Jiffy Corn muffin mix makes this yummy Corn Casserole Recipe amazingly good... and EASY!
Servings: 6
Calories: 473kcal
Ingredients
- 8 ounces Jiffy Corn Muffin mix
- 15 ounces whole kernel corn drained
- 15 ounces creamed corn not drained
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix all of the ingredients together and pour into a greased 8"x8" or "9x9" baking dish.
- Cook uncovered for 45-50 minutes or until lightly browned.
Video
Nutrition
Calories: 473kcal | Carbohydrates: 50g | Protein: 7g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 743mg | Potassium: 272mg | Fiber: 3g | Sugar: 11g | Vitamin A: 807IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 1mg