Cinnamon Butter Recipe

5 from 1 vote

This quick cinnamon butter butter comes together in about five minutes! The rich and creamy butter combines honey, cinnamon, and sugar to make a spread that is perfect on toast, pancakes, and so much more.

Prep Time5

Total Time5

Course: Breakfast, Dinner

Cuisine: American

Keyword: cinnamon butter

Servings:

Calories: 79kcal

Author: Kasey Schwartz

Ingredients

1/2 cup unsalted butter, softened
2 tablespoons powdered sugar
1 tablespoon honey
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt, (optional, if using unsalted butter)

Instructions

Make sure the butter is softened to room temperature for easy mixing.
In a medium bowl, combine the softened butter, powdered sugar, honey, cinnamon, vanilla extract, and a pinch of salt (if using unsalted butter).
Using stand mixer with a paddle attachment or a hand mixer, beat the ingredients together until well combined and fluffy.
Use a spatula and scape down the sides of the bowl and give the butter a quick stir before transferring the butter to a bowl or ramekin to store or serve immediately as a spread.
Leftover cinnamon butter can be stored in an airtight container in the fridge for up to a week. Soften at room temperature before serving again.

Notes

To Store: Place the butter in an airtight container where it can sit in the fridge for up to a week. When ready to use the butter, let it soften to room temperature to make it spreadable.

Nutrition