In a large serving bowl, combine the mixed berries, red grapes, diced apples, diced pears, pomegranate seeds, and cranberries.
4 cups fresh mixed berries, 2 cups red seedless grapes, 2 apples, 2 pears, 1 cup pomegranate seeds, 1/2 cup cranberries
In a separate small bowl, whisk together the honey or maple syrup, fresh lemon juice, and ground cinnamon until well combined.
1/4 cup honey or maple syrup, 2 Tablespoons fresh lemon juice, 1/2 teaspoon ground cinnamon
Drizzle the honey or maple syrup mixture over the fruit in the large serving bowl.
Gently toss the fruit and dressing together until all the fruit is well coated.
If desired, garnish the Christmas fruit salad with fresh mint leaves for a pop of color.
Fresh mint leaves for garnish
Serve immediately, or refrigerate for an hour to let the flavors meld and develop. Give it a gentle stir before serving.