Chocolate Pecan Pie

5 from 1 vote

This easy Chocolate Pecan Pie recipe combines a rich, gooey chocolate filling with crunchy toasted pecans and a buttery crust. So delicious!

Prep Time5

Cook Time50

Total Time55

Course: Dessert

Cuisine: American

Keyword: chocolate pecan pie, easy chocolate pecan pie

Servings: servings

Calories: 612kcal

Preheat your oven to 350 degrees F.
Add the eggs, brown sugar, corn syrup, melted butter and vanilla to a large bowl and whisk together.
3 large eggs, 1 cup brown sugar, 1 cup light corn syrup, 3 tablespoons butter, 2 teaspoons vanilla extract*
Stir in the pecan halves and chocolate chips.
1 ½ cups pecan halves, 1 cup semi-sweet chocolate chips
Pour the mix into the unbaked pie crust and place the pie on a baking tray.
1 unbaked 9” pie crust
Bake the pie for 50 minutes. The center will be slightly soft but not watery, the top of the pie will be opaque and the pecans will be a golden brown color.
Let the pie cool completely before slicing and serving.

Keep the crust from burning: If your crust starts to bubble or brown too much during baking, use a pie shield or aluminum foil tent.
Know when it's done: When done, the center of the pie will be slightly soft but not runny. The top of the pie will be opaque, and the pecans will be nicely toasted and brown.
Cut perfect slices: For a cleaner slice, chill the pie for at least an hour before slicing. A sharp knife dipped in hot water and wiped dry between cuts helps too.