Chocolate Pecan Pie
Chocolate pecan pie has everything you love about pecan pie, with the addition of rich semisweet chocolate! It’s a whole new way to enjoy an old-fashioned favorite.
Servings: 8 servings
Calories: 612kcal
Equipment
- Mixing bowl
Ingredients
- 3 large eggs
- 1 cup brown sugar
- 1 cup light corn syrup
- 3 Tablespoons butter melted
- 2 teaspoons vanilla extract*
- 1 ½ cups pecan halves
- 1 cup semi-sweet chocolate chips
- 1 unbaked 9” pie crust
Instructions
- Preheat your oven to 350 degrees F.
- Add the eggs, brown sugar, corn syrup, melted butter and vanilla to a large bowl and whisk together.3 large eggs, 1 cup brown sugar, 1 cup light corn syrup, 3 Tablespoons butter, 2 teaspoons vanilla extract*
- Stir in the pecan halves and chocolate chips.1 ½ cups pecan halves, 1 cup semi-sweet chocolate chips
- Pour the mix into the unbaked pie crust and place the pie on a baking tray.1 unbaked 9” pie crust
- Bake the pie for 50 minutes. The center will be slightly soft but not watery, the top of the pie will be opaque and the pecans will be a golden brown color.
- Let the pie cool completely before slicing and serving.
Notes
*Substitute the vanilla extract for 1 tablespoon of bourbon to make a chocolate bourbon pecan pie.
Nutrition
Serving: 1serving | Calories: 612kcal | Carbohydrates: 86g | Protein: 7g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 63mg | Sodium: 147mg | Potassium: 308mg | Fiber: 4g | Sugar: 69g | Vitamin A: 111IU | Vitamin C: 0.2mg | Calcium: 69mg | Iron: 3mg