Chocolate Lasagna

4.86 from 7 votes

This chocolate lasagna dessert is an easy no-bake treat layered with Oreos, cream cheese, pudding and Cool Whip—perfect for any occasion!

Prep Time20

Total Time5 20

Course: Dessert

Cuisine: American

Keyword: chocolate lasagna, no bake oreo dessert

Servings: servings

Calories: 302kcal

In a food processor, pulse the Oreos until you have fine cookie crumbs. Transfer to a medium mixing bowl and add the melted butter. Stir to combine. Pour into a 9x13 baking dish and spread the crumb to cover the entire dish. Gently pack the crumb down with the bottom of a drinking glass.
With an electric mixer fitted with a paddle, cream together the cream cheese and sugar until light and fluffy. Add the 2 tbsp of milk and beat to combine. Fold in the Cool Whip and set aside.
In a large mixing bowl, whisk together the pudding mix and remaining milk. Transfer to the refrigerator to set, about 10-15 minutes.
Spread a layer of the cream cheese mix over the Oreo crumb. Transfer to the refrigerator for 10 minutes. Next, spread a layer of the chocolate pudding over the cream cheese. Chill. Add the remaining Cool Whip over the pudding layer and sprinkle with mini chocolate chips and refrigerate for at least 5 hours.

Soften the cream cheese: This ensures a smooth, lump-free layer.

Chill between layers: This helps keep the layers distinct and easy to spread.

Use cold milk for pudding: It helps the pudding set properly.

Don’t rush the chill time: Letting it set fully is key to clean slices.

Cut with a sharp knife: Wipe the knife between cuts for neat servings.