Chocolate Cherry Dump Cake
This chocolate cherry dump cake needs just 3 ingredients and 5 minutes of prep — chocolate cake mix, cherry pie filling, and butter. Oven and slow cooker directions included!
Servings: 8 servings
Calories: 469kcal
Equipment
- 9x13 pan
- Can opener
- Rubber spatula
- Serving spoon
Ingredients
- 2 cans cherry pie filling 21 ounces each
- 1 box devil's food cake mix
- 3/4 cup butter melted
- Whipped topping or vanilla ice cream if desired
Instructions
- Heat oven to 350°F. Spray bottom of 13x9-inch baking dish with cooking spray.
- Spread pie filling in baking dish.2 cans cherry pie filling
- Top with dry cake mix evenly.1 box devil's food cake mix
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.3/4 cup butter
- Bake 40 to 45 minutes or bubbly around edges.
- Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.Whipped topping or vanilla ice cream
Video
Notes
- Saturate the cake mix with butter — dry, floury spots are the #1 dump-cake mistake. Tilt the pan or dot extra butter on any dry patches.
- Don't stir after layering — the distinct layers are what make a dump cake work.
- Serve warm for the gooiest cobbler effect.
Nutrition
Calories: 469kcal | Carbohydrates: 60g | Protein: 4g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 596mg | Potassium: 261mg | Fiber: 2g | Sugar: 21g | Vitamin A: 686IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 3mg