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5 from 2 votes

Cherry Fluff Salad

This Cherry Fluff Salad is a quick no-bake dessert with cherry pie filling, Cool Whip and marshmallows. Perfect for potlucks and holidays!
Prep Time5 minutes
Chill Time40 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: cherry fluff salad
Servings: 12 servings
Calories: 346kcal
Author: Kasey Schwartz

Ingredients

  • 1 (20-ounce) can crushed pineapple, drained
  • 1 (21-ounce) can cherry pie filling
  • 1 (14-ounce) can sweetened condensed milk
  • 3 cups mini marshmallows
  • 1 (8-ounce) tub Cool Whip
  • 1 ½ cups pistachios

Garnish Suggestions

  • Maraschino cherries
  • Coconut, shredded and toasted

Instructions

  • In a large mixing bowl combine all ingredients and stir together until well mixed.
  • Transfer to a large serving bowl.
  • Sprinkle the top with desired garnishes, then transfer to the refrigerator and allow to chill for at least 40 minutes before serving.

Notes

Drain the pineapple well: Excess liquid can make the salad too runny, so don’t skip this step.
Use Cool Whip, not whipped cream: Cool Whip is stabilized and holds up better in the fridge.
Let it chill: Giving the salad time to rest helps the flavors blend and the texture set properly.
Stir before serving: If it sits for a while, a quick stir will bring everything back together.

Nutrition

Calories: 346kcal | Carbohydrates: 58g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 14mg | Sodium: 75mg | Potassium: 412mg | Fiber: 3g | Sugar: 36g | Vitamin A: 311IU | Vitamin C: 8mg | Calcium: 144mg | Iron: 1mg