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–+ servings
Two cake mix brownies.
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5 from 5 votes

Cake Mix Brownies Recipe

These cake mix brownies are rich, fudgy, and incredibly easy to make with just a few ingredients. Perfect for a quick dessert!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: cake mix brownies
Servings: 9 brownies
Calories: 179kcal
Author: Kasey Schwartz

Equipment

  • 1 8x8 baking dish
  • 1 Large mixing bowl

Ingredients

  • 1 (15 oz) box chocolate cake mix
  • ⅓ cup melted butter
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup mini chocolate chips

Instructions

  • Preheat your oven to 350℉ and lightly grease an 8x8 square baking dish.
  • Add the cake mix, melted butter, eggs and vanilla to a large mixing bowl and stir together to create a smooth, thick batter.
    1 (15 oz) box chocolate cake mix, ⅓ cup melted butter, 2 eggs, 1 tablespoon vanilla extract, 1 cup mini chocolate chips
  • Stir in the mini chocolate chips then pour the batter into the baking dish.
  • Bake the brownies for 25 minutes. A toothpick inserted into the center of the brownies will come out cleanly.
  • Let the brownies cool in the pan completely before cutting. Then enjoy!

Video

Notes

  • The brownies will cut nicely when cooled. If you try to cut them while still warm, they tend to crumble. So try to wait until they are at least mostly cool before cutting into them!
  • Line your pan with parchment for easy removal and clean slices.

Nutrition

Serving: 1serving | Calories: 179kcal | Carbohydrates: 14g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 82mg | Potassium: 18mg | Fiber: 1g | Sugar: 13g | Vitamin A: 308IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.4mg