Butterswim Biscuits

5 from 1 vote

This easy Butterswim Biscuits recipe features buttermilk biscuits that are quite literally swimming in butter! The result is a buttery flavor, a crispy exterior, and a fluffy interior.

Prep Time10

Cook Time28

Total Time38

Course: Breakfast

Cuisine: American

Keyword: biscuits, butter biscuits, homemade biscuits

Servings:

Calories: 262kcal

Author: Kasey Schwartz

Ingredients

2 1/2 cups all-purpose flour
4 tsp baking powder
2 tsp kosher salt
2 tbsp granulated sugar
2 cups buttermilk cold (or make your own)
1/2 cup unsalted butter melted

Instructions

Preheat the oven to 450°F.
Whisk together the flour, baking powder, sugar, and salt in a medium bowl.
Add buttermilk and stir until mostly combined.
Pour the melted butter into an 8x8-inch baking dish.
Place the dough on top of the butter and use a spatula to evenly spread the dough to the edges of the pan.
Cut the unbaked dough into 9 squares.
Bake for 28 minutes, or until the tops are golden brown.
Allow the butter to be absorbed into the biscuits before cutting and serving.

Nutrition