Bruschetta
Bruschetta is a classic Italian appetizer that pairs toasted crusty bread with ripe tomatoes, basil, balsamic vinegar, and olive oil. It’s fresh, fabulous, and perfect for summer when tomatoes are in season!
Servings: 16
Calories: 80kcal
Ingredients
- 1 large baguette sliced into ¼” slices
- 2 cloves garlic halved
- olive oil for brushing
- 4 tbsp olive oil
- 2 cloves garlic sliced
- 4 large tomatoes diced
- ¼ cup basil sliced thin
- 2 tbsp balsamic vinegar
- 1 tsp kosher salt
- ½ tsp black pepper
- pinch of red pepper flakes
- chopped fresh basil
Instructions
- Preheat the oven to 400F.
- Rub baguette slices with garlic and drizzle with olive oil. Toast bread on a baking sheet for 10-15 minutes or until golden brown, turning halfway.
- Heat the 4 tbsp of olive oil and sliced garlic over medium heat until hot and fragrant, about 5 minutes. Set aside.
- Add the tomatoes, basil, garlic oil, balsamic, salt, pepper, and chili flakes to a small mixing bowl and stir to combine.
- Spoon tomato mixture onto toasted bread slices
- Top with fresh basil and serve.
Notes
- If you can’t find fresh tomatoes that are in season, you can substitute canned diced tomatoes. Just be sure to drain them well before using.
- You can also use other herbs in place of the basil, such as thyme or oregano.
Nutrition
Calories: 80kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 244mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg