Brownie Fruit Pizza
Using a boxed brownie mix and topped with a tangy and sweet cream cheese whipped cream and fresh berries, this easy dessert recipe is perfect for summer!
Servings: 8
Calories: 230kcal
Ingredients
- 1 boxed brownie mix plus ingredients called for on box
- 8 ounces cream cheese softened
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
- 8 Strawberries sliced for topping
- ½ cup raspberries
- ½ cup blueberries
Instructions
- Preheat the oven to 350 degrees F and grease a rimmed 12 or 14-inch round pizza pan with non-stick cooking spray and set aside.
- Prepare the brownie mix according to box directions for "fudge" consistency.
- Transfer the batter to the prepared pan and use a rubber spatula to spread the batter out.
- Bake for 15 minutes, the brownies should have the typically flaky film over the top and the edges should be firm.
- Let the brownie cool in the pan for at least 2 hours on a wire rack.
- Prepare the whipped cream by beating the cream cheese until smooth then slowly add the heavy cream while mixing on medium-low speed. Add the vanilla and powdered sugar and beat for 1 to 2 minutes on medium high speed until thick and fluffy.
- Spread the cream cheese mixture over the top of the brownie.
- Top with fruit and slice.
Notes
- Refrigerate until served or refrigerate any leftovers.
- This recipe has been tested with Betty Crocker and Duncan Hines Brownie Mixes, BC doesn’t contain any leavening agents but Dh does and both worked fine. The BC was a firmer brownie overall and didn’t really rise. The DH rose slightly and was a fluffier fudge consistency (this is what’s pictured in the photos).
- Plain whipped cream or thawed whipped topping may also be used.
Nutrition
Calories: 230kcal | Carbohydrates: 9g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 98mg | Potassium: 103mg | Fiber: 1g | Sugar: 8g | Vitamin A: 827IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 0.2mg