Broccoli Casserole
Creamy, Cheesy Broccoli Casserole! With its cheesy broccoli goodness & buttered Ritz cracker crumb topping this delicious broccoli casserole side dish recipe that is perfect for Thanksgiving, Christmas, potlucks, or Sunday Dinner!
Servings: 12
Calories: 86kcal
Ingredients
- 2 10-ounce packages frozen chopped broccoli, cooked and drained
- 2 cups grated sharp cheddar
- 1 10 3/4-ounce can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cups crushed crackers
- 3 tablespoons butter melted
Instructions
- Preheat oven to 350 degrees F.
- Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
- In a large mixing bowl, combine broccoli, mayonnaise, sour cream, cheese, and soup
- Mix well and place the mixture in the prepared baking dish.
- Mix the crushed crackers and melted butter together in a bowl. Spread evenly over the broccoli mixture.
- Bake for 30 minutes or until bubbly and brown.
Video
Notes
- Do not mix in the crackers: This will make the cracker crumbs soggy and lose their texture.
- Buy chopped frozen broccoli: Buying it already chopped will save you from extra prep work.
- Just cover this broccoli and cheddar casserole with plastic wrap and store it in the fridge! You can also add a lid to your casserole dish as well if you have one.
Nutrition
Calories: 86kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 62mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 66IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.1mg