Breakfast Pizza With Crescent Rolls
This breakfast pizza with crescent rolls is an easy, hearty recipe made with sausage, eggs, cheese, and hash browns—perfect for brunch!
Servings: 12 servings
Calories: 184kcal
Ingredients
- 1 package crescent rolls thawed
- 8 oz breakfast sausage
- 1 cup shredded hash browns thawed
- 1 cup shredded cheese
- 5 large eggs
- ¼ cup whole milk
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 tbsp parmesan cheese grated
Instructions
- Preheat the oven to 375F. Grease a small sheet pan. For a deeper crust, grease a 9x13 baking dish.
- Fry the sausage in a large saute pan until browned. Drain on paper towels and set aside.
- Unpack the rolls and, using your hands, work the dough to cover the whole pan or dish taking care not to create any holes.
- Spoon the sausage evenly over the dough followed by the potatoes.
- Sprinkle the cheese over the sausage and potatoes.
- In a mixing bowl, combine the eggs, milk, salt, pepper, and parmesan cheese and whisk to combine and pour over the dough.
- Bake for 25-30 minutes or until the eggs are set.
Notes
Seal the dough well: Make sure to pinch any seams or holes in the crescent dough so the egg mixture doesn’t leak through.
Whisk eggs thoroughly: This ensures a smooth, even texture without streaks of egg white.
Don’t skip greasing the pan: This helps prevent sticking and makes serving much easier.
Let it rest before slicing: Giving it a few minutes to cool helps everything set properly.
Nutrition
Calories: 184kcal | Carbohydrates: 8g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 90mg | Sodium: 465mg | Potassium: 89mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 191IU | Vitamin C: 0.1mg | Calcium: 76mg | Iron: 1mg