Blueberry Waffles Recipe

stack of waffles topped with fresh blueberries

5 from 6 votes

These easy blueberry waffles are crispy outside, fluffy inside, and loaded with juicy blueberries — a simple homemade breakfast the whole family loves.

Prep Time10

Cook Time5

Course: Breakfast

Cuisine: American

Keyword: blueberry, blueberry waffles, homemade waffles, waffle recipe, waffles

Servings:

Calories: 501kcal

Author: Kasey Schwartz

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1 tbsp granulated sugar
1 tsp kosher salt
2 large eggs
6 tbsp unsalted butter melted
1½ cups whole milk
2 tsp vanilla extract
4 oz blueberries

Instructions

Preheat the waffle iron. In a large mixing bowl, mix together the flour, baking powder, sugar, and salt.
2 cups all-purpose flour, 1 tbsp baking powder, 1 tbsp granulated sugar, 1 tsp kosher salt
In a small mixing bowl, mix together the eggs, butter, milk, and vanilla.
2 large eggs, 6 tbsp unsalted butter, 1½ cups whole milk, 2 tsp vanilla extract
Add the wet ingredients to the dry ingredients and stir to combine being sure to not over-mix. The batter will be lumpy.
Fold in the blueberries.
4 oz blueberries
Spray the waffle iron with cooking spray and ladle in the batter. Cook until light brown and slightly crispy.
Serve dusted with powdered sugar and maple syrup.

Notes

Don't overmix — a few lumps keep waffles fluffy.
Toss frozen berries in flour so they don't bleed.
Keep waffles warm in a 200°F oven while you finish the batch (don't stack — they steam soft).

Nutrition