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hollandaise sauce in a bowl
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5 from 2 votes

Blender Hollandaise Sauce

Blender Hollandaise is the EASIEST way to make Hollandaise sauce! it's totally fail-proof and it comes together in a matter of minutes!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, eggs, hollandaise sauce
Servings: 4
Calories: 295kcal
Author: Kasey Schwartz

Ingredients

  • 10 tablespoons unsalted butter if using salted butter, omit the added salt
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons water if needed

Instructions

  • In a blender, combine egg yolks, lemon juice, and salt and blend until frothy. .
  • With blender running, pour in hot melted butter in a very thin stream, blending until sauce is thick and emulsified. Add water if needed to thin slightly.
  • Transfer the hollandaise to a small bowl, and place plastic wrap directly on the surface so it doesn’t form a skin. Set aside.

Notes

  • Adding the butter slowly is key. If you dump it all in at once, it can cause the sauce to separate.

Nutrition

Calories: 295kcal | Carbohydrates: 1g | Protein: 2g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 301mg | Potassium: 27mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 1070IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 0.4mg