Biscuits and Gravy
Homemade biscuits and gravy is a classic Southern breakfast perfect for a Sunday morning! Warm biscuits are smothered with a savory sausage gravy in this easy recipe.
Servings: 12
Calories: 53kcal
Ingredients
- 1/4 pound pork sausage
- 2 tablespoons butter
- 2-3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/4 cup whole milk
- Warm biscuits
Instructions
- Using a small skillet, cook the sausage over medium heat until no long pink; drain.
- Add butter to skillet and heat until it is melted. Add the flour, salt and pepper; cook and stir until incorporated. Add the milk, stirring constantly. Bring to a boil, continuing to stir until the mixture thickens.
- Once the gravy thickens to your desired consistency, serve immediately over biscuits.
Nutrition
Calories: 53kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 126mg | Potassium: 33mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 74IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.2mg