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a slice a banana split pie on a plate
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4.41 from 10 votes

Banana Split Pie

Banana Split Pie? Yes! Because the only thing better than a banana split from your favorite ice cream shop is an easy, no-bake Banana Split Pie from your very own kitchen.
Prep Time10 minutes
3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: Dessert
Keyword: banana split pie, bananas, easy dessert, no bake, pie
Servings: 8
Calories: 194kcal
Author: Kasey Schwartz

Ingredients

  • 1 premade graham cracker pie crust
  • 2 cups cold milk whole milk is best
  • 2 packages 3.4 ounces instant banana pudding mix
  • 1 carton 8 ounces frozen whipped topping, thawed, divided
  • 2 bananas sliced
  • 1 crushed pineapple drained
  • 1/4 cup walnut pieces
  • chocolate sauce
  • maraschino cherries

Instructions

  • In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in 1 cup whipped topping. Pour into crust and chill.
  • Add sliced bananas and pineapples on top of the chilled pudding mixture - in order given.
  • Top with remaining whipped topping
  • Add walnuts, chocolate sauce, and maraschino cherries
  • Chill for 1-3 hours before serving

Nutrition

Calories: 194kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 124mg | Potassium: 238mg | Fiber: 1g | Sugar: 11g | Vitamin A: 148IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 1mg