Banana Pudding Poke Cake

5 from 5 votes

This Banana Pudding Poke Cake recipe could not be easier to make! All the banana flavor you love in a gorgeously spoonable cake that needs just 5 ingredients.

Prep Time5

Cook Time30

Total Time2 35

Course: Dessert

Cuisine: Dessert

Keyword: banana cake, banana poke cake, box cake mix, cake mix recipe

Servings:

Calories: 233kcal

Author: Kasey Schwartz

Cost: 10

Ingredients

1 box yellow cake mix - prepared as directed on box
2 3.4 oz packages instant banana pudding
4 cups milk
1 8 oz tub whipped topping (COOL WHIP)
10 vanilla wafers, crushed

Instructions

Prepare cake mix according to package directions for a 9x13 cake.
Allow the cake to cool on a wire rack for 10 minutes once it comes out of the oven.
In a bowl, prepare pudding mixture with the pudding and 4 cups of milk.
Then, with a wooden spoon handle, poke holes in the cake.
Pour pudding over cake - pushing the pudding into the holes and over the entire cake.
Chill the cake for about 2 hours before adding the whipped topping.
Once the cake has chilled, add the whipped topping.
Before you serve the cake, crush the vanilla wafers and add to the top of the cake.

Video

Notes

Use the handle of a wooden spoon to poke the holes in the cake – no need to use any fancy tools! The wooden spoon will guarantee that all of the holes will be the same size.

Nutrition