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5 from 3 votes

Bakery Style Chocolate Chip Cookies

These bakery-style chocolate chip cookies are soft, chewy, and filled with semisweet chocolate chips.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: bakery-style chocolate chip cookies
Servings: 24

Ingredients

  • 1 cup butter softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt.
  • Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10-13 minutes in the preheated oven, or until edges are nicely browned.