Baked Breaded Pork Chops

4.29 from 14 votes

Tender, juicy, and perfectly crispy on the outside, these baked breaded pork chops will be the best you’ve ever tasted! They’re an easy weeknight dinner you’ll make again and again.

Prep Time15

Cook Time25

Total Time40

Course: Dinner, Main Course

Cuisine: American

Keyword: baked breaded pork chops, easy weeknight dinners

Servings: servings

Calories: 531kcal

Author: Kasey Schwartz

Equipment

3 Shallow Bowls
1 Sheet pan

Ingredients

½ cup all purpose flour
1 Tablespoon kosher salt
1 teaspoon black pepper
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
2 eggs
1 teaspoon water
1 cup bread crumbs Italian seasoned
¼ cup grated parmesan cheese
3 Tablespoons olive oil
4 boneless pork chops ¾ - 1” thick
2 Tablespoons fresh parsley chopped

Instructions

Preheat an oven to 375ºF.
In a shallow bowl, combine the flour, salt, pepper, Italian seasoning, garlic, and onion powder with a fork until thoroughly mixed.
½ cup all purpose flour, 1 Tablespoon kosher salt, 1 teaspoon black pepper, 2 teaspoons Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder
In a separate bowl, whisk together eggs with the water.
2 eggs, 1 teaspoon water
In another bowl, mix together the breadcrumbs and parmesan cheese.
1 cup bread crumbs, ¼ cup grated parmesan cheese
Line a sheet pan with foil and drizzle with 2 tbsp of olive oil. Set aside.
3 Tablespoons olive oil
With a paper towel, pat the pork chops dry.
4 boneless pork chops
One at a time, dredge the pork chops on each side in the flour mixture, followed by the egg, then the breadcrumbs and parmesan. Place the pork chops on the prepared sheet pan. Drizzle with the remaining olive oil.
Bake until slightly pink in the center and the outside is golden brown, about 20 to 25 minutes. If using a meat thermometer, they should reach an internal temperature of 145 F.
Sprinkle with the parsley and let rest for 4 to 5 minutes before serving.
2 Tablespoons fresh parsley

Nutrition