Apple Pie

3.50 from 2 votes

Make an apple pie from scratch! This easy apple pie recipe uses a store-bought crust that makes this pie a cinch to whip together for the weekend. Serve warm with a scoop of creamy, vanilla ice cream or whipped cream for a special treat.

Prep Time20

Cook Time30

Total Time50

Course: Dessert

Cuisine: American

Keyword: apple, apple pie filling, apple pie recipe, cinnamon, dessert, easy dessert, fall, fruit, homemade apple pie, pie

Servings: servings

Calories: 177kcal

Author: Kasey Schwartz

Equipment

2 Mixing bowls
1 Pie pan

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
3 Tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 Tablespoon lemon juice
Store Bought Pie Crust - 2 rounds
1 Tablespoon butter
1 large egg white
Additional sugar

Instructions

Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
1/2 cup sugar, 1/2 cup packed brown sugar, 3 Tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 6 to 7 cups thinly sliced peeled tart apples, 1 Tablespoon lemon juice
Add 1 dough round to pie plate and press in.
Store Bought Pie Crust - 2 rounds
Add filling; dot with butter.
1 Tablespoon butter
Add remaining dough round to pie plate over filling. Seal and flute edge. Cut slits in top.
Beat egg white until foamy; brush over crust.
1 large egg white
Sprinkle with sugar. Cover edge loosely with foil.
Additional sugar
Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition