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A spoon lifting a scoop of crack green beans from a baking dish.
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Crack Green Beans

Crack green beans may just be the best vegetable you have ever had in your life. Bacon, brown sugar, soy sauce, and a few other secret ingredients make this side dish irresistible.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: crack green beans
Servings: 8 servings
Calories: 134kcal
Author: Kasey Schwartz

Equipment

  • 9x13 baking dish
  • large skillet
  • Rubber spatula
  • Measuring spoons and cups

Ingredients

  • 1/4 cup chopped white onion
  • 6 slices bacon, chopped
  • 1/2 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/4 cup brown sugar
  • 2 cans cut green beans

Instructions

  • Preheat your oven to 350ºF.
  • Add the onion and chopped bacon to a large skillet and cook over medium heat. Stir occasionally and cook until the bacon is crisp, about 6-8 minutes.
    1/4 cup chopped white onion, 6 slices bacon, chopped
  • Stir the ketchup, Worcestershire sauce, soy sauce and brown sugar into the pan with the bacon. Cook for another 2 minutes.
    1/2 cup ketchup, 2 teaspoons Worcestershire sauce, 1 teaspoon soy sauce, 1/4 cup brown sugar
  • Toss the green beans into the pan mix them into the sauce and bacon.
    2 cans cut green beans
  • Pour the green bean mix into a 9x13 casserole dish. Spread the green beans evenly across the dish then bake for 15 minutes.
  • Serve while hot.

Nutrition

Serving: 1serving | Calories: 134kcal | Carbohydrates: 16g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 313mg | Potassium: 243mg | Fiber: 2g | Sugar: 12g | Vitamin A: 536IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 1mg