Marry Me Chicken

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Marry Me Chicken is an easy chicken dinner the whole family will enjoy. It's tender, juicy, and a quick weeknight dinner!

Prep Time10

Cook Time15

Total Time25

Course: Dinner

Cuisine: American

Keyword: Marry Me Chicken

Servings: servings

Calories: 669kcal

Stir the salt, pepper and flour together in a shallow bowl. Dredge the chicken cutlets through the flour mix, coating them each completely in a thin layer of flour. Shake off any excess flour.
½ teaspoon salt, ¼ teaspoon ground black pepper, ⅓ cup flour, 1½ pounds chicken cutlets
Add the olive oil and butter to a large skillet and heat over medium high heat.
1 Tablespoon olive oil, 3 Tablespoons butter
Once the butter has melted, add the floured chicken breasts to the pan in a single layer (cook in batches if needed). Brown the chicken for 5 minutes then flip and brown for another 4 minutes. Remove the browned chicken from the pan and return the skillet to the stove top.
Add the garlic to the pan and cook for one minute to brown.
3 Tablespoons minced garlic
Add the chicken stock to the pan and use a wooden spoon to scrape the browned bits from the bottom of the pan, mixing them into the chicken stock.
1 cup chicken stock
Lower the heat to medium low then stir in the heavy cream and parmesan cheese. Bring the mix to a simmer.
1 cup heavy cream, ½ cup parmesan cheese
Stir in the Italian seasoning and chili flakes. Simmer for 2-3 more minutes.
½ teaspoon Italian seasoning, 1 teaspoon chili flakes
Stir the sundried tomatoes into the sauce then add the chicken back to the pan. Simmer for 2 more minutes.
½ cup sundried tomatoes
Divide the chicken between plates and sprinkle each with some of the fresh basil. Enjoy hot!
2 Tablespoons fresh basil