Classic Bisquick Pancake Recipe
You'll love these Classic Bisquick Pancakes. Light, fluffy, delicious, and simple - what more could you want with a breakfast recipe like this? Whip up a stack today, and top it with syrup and fresh berries!
Servings: 12 servings
Calories: 120kcal
Equipment
- Large mixing bowl
- Griddle or non-stick skillet
- Ladle
- spatula
Ingredients
- 1 cup milk
- 2 cups Bisquick baking mix
- 2 large eggs
- 2 teaspoons granulated sugar optional
- 1 teaspoon vanilla extract optional
- butter for greasing the pan or griddle
Instructions
- Combine the milk, baking mix, eggs, sugar, and vanilla in a bowl. Stir to combine. Don't over stir, just until mixed2 cups Bisquick baking mix, 1 cup milk, 2 large eggs, 2 teaspoons granulated sugar, 1 teaspoon vanilla extract
- Preheat the griddle or non-stick skillet to medium-high.
- Add a bit of butter to the griddle.butter
- Put 1/4 cup of pancake batter onto the hot griddle. Spread it lightly to make a round shape.
- Cook the pancakes until you see bubbles forming on the surface. This will take about 2-3 minutes. Flip and then cook for another 1-2 minutes.
- Repeat the process until all the pancakes are cooked.
- Put the cooked pancakes onto a serving plate and cover them to keep them warm.
Nutrition
Serving: 1serving | Calories: 120kcal | Carbohydrates: 14g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 33mg | Sodium: 281mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 102IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 1mg