Classic Bisquick Pancake Recipe

5 from 2 votes

Fluffy, golden Bisquick pancakes made fast with pantry staples. Learn how to make pancakes from Bisquick perfectly every time!

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Keyword: Bisquick Pancake Recipe

Servings: servings

Calories: 113kcal

Combine the milk, baking mix, eggs, sugar, and vanilla in a bowl. Stir to combine. Don't over stir, just until mixed
2 cups Bisquick baking mix, 1 cup milk, 2 large eggs, 2 teaspoons granulated sugar, 1 teaspoon vanilla extract
Preheat the griddle or non-stick skillet to medium-high.
Add a bit of butter to the griddle.
butter
Put 1/4 cup of pancake batter onto the hot griddle. Spread it lightly to make a round shape.
Cook the pancakes until you see bubbles forming on the surface. This will take about 2-3 minutes. Flip and then cook for another 1-2 minutes.
Repeat the process until all the pancakes are cooked.
Put the cooked pancakes onto a serving plate and cover them to keep them warm.

Know when the griddle is ready: Before you begin cooking, sprinkle a few drops on the griddle or skillet. If the water sizzles and evaporates, the pan is ready for the pancake mix! If not, allow it to heat a while longer.
Don’t overmix: Small lumps are perfectly fine!
Let the batter rest: If you have time, a 5 minute rest after mixing will allow the dry ingredients to fully absorb the liquid ingredients and thicken the batter. This means fluffier pancakes!