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A slice of no bake egg nog pie topped with whipped cream on a plate.
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No Bake Egg Nog Pie

No Bake Egg Nog Pie is loaded with familiar holiday flavors, a creamy filling, and a Graham cracker crust. It’s easy to make and is the perfect holiday dessert for your special family gatherings, potlucks, and parties! 
Prep Time15 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: No Bake Egg Nog Pie
Servings: 8 servings
Calories: 226kcal
Author: Kasey Schwartz

Equipment

  • Medium sized mixing bowl
  • whisk
  • Rubber spatula

Ingredients

  • 2 cups egg nog cold
  • 1 (3.4 oz) package Vanilla Instant Pudding Mix
  • 1 ¼ cup Cool Whip thawed
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 1 Graham Cracker Pie

Instructions

  • Add the cold egg nog to a medium sized mixing bowl and sprinkle the vanilla pudding mix on top. Whisk the pudding into the egg nog until it starts to thicken (about 2-3 minutes).
    2 cups egg nog, 1 (3.4 oz) package
  • Fold the Cool Whip, nutmeg, and cinnamon into the pudding mix until it is just combined. Do not stir too vigorously or the Cool Whip will lose all its fluff!
    1 ¼ cup Cool Whip, ¼ teaspoon ground nutmeg, ¼ teaspoon ground cinnamon
  • Scoop the mix into the pie crust and gently smooth it into an even layer.
    1 Graham Cracker Pie
  • Refrigerate the pie for at least 4 hours.
  • Slice and serve with some extra Cool Whip, whipped cream or a sprinkle of nutmeg.

Notes

  • No Bake egg nog pie is also fantastic as a frozen pie. Pop it into the freezer for 4 hours rather than the fridge and enjoy a nice, cold treat.

Nutrition

Serving: 1serving | Calories: 226kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 39mg | Sodium: 219mg | Potassium: 144mg | Fiber: 1g | Sugar: 20g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg