Inspired by classic Rice Krispie Treats, these Rice Krispie Cookies are soft and chewy with a satisfying crunch. Studded with white chocolate chips in every bite, they're a sweet treat no one can resist!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Keyword: rice krispie cookies
Author: Kasey Schwartz
Large mixing bowls
Electric hand mixer or stand mixer with paddle attachment
Silicone baking mats
1 1/2cupsRice Krispies cereal
1cupwhite chocolate chips
Preheat the oven to 300ºF. Line two baking sheet trays with parchment paper and set aside.
Add the butter, sugar and salt to a mixing bowl and beat until fluffy. Be sure to scrape down the sides of the bowl to ensure all the butter is incorporated.
1 cup butter, softened, 3/4 cup sugar, 1/2 teaspoon salt
Stir the vanilla and baking soda together in a small bowl then pour this mix in with the butter and blend well.
1 Tablespoon vanilla extract, 3/4 teaspoon baking soda
Add the flour and mix it into the dough slowly.
2 cups flour
Fold in the rice krispies and chocolate chips. Do not over mix or the rice krispies will become too crushed. Fold gently!
1 1/2 cups Rice Krispies cereal, 1 cup white chocolate chips
Scoop the cookie dough into two tablespoon sized balls and place them on the prepared baking trays about 2” apart.
Bake the cookies for 15 minutes then remove the tray and flatten the cookies slightly by pressing down on them with a fork. Return the cookies to the oven and bake for another 15 minutes.
Let the cookies cool on the tray for about 10 minutes then move to a cooling rack.
-You can choose to skip the white chocolate chips for a classic Rice Krispie sugar cookie. -Use dark chocolate in place of white chocolate.