Go Back
+ servings
A stack of Rice Krispies Cookies.
Print Recipe Add to Collection
No ratings yet

Rice Krispie Cookies

Inspired by classic Rice Krispie Treats, these Rice Krispie Cookies are soft and chewy with a satisfying crunch. Studded with white chocolate chips in every bite, they're a sweet treat no one can resist!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: rice krispie cookies
Servings: 24 cookies
Calories: 178kcal
Author: Kasey Schwartz


  • Large mixing bowls
  • Electric hand mixer or stand mixer with paddle attachment
  • Cookie scoop
  • Measuring cup
  • measuring spoons
  • Baking trays
  • Silicone baking mats
  • Rubber spatula


  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 Tablespoon vanilla extract
  • 3/4 teaspoon baking soda
  • 2 cups flour
  • 1 1/2 cups Rice Krispies cereal
  • 1 cup white chocolate chips


  • Preheat the oven to 300ºF. Line two baking sheet trays with parchment paper and set aside.
  • Add the butter, sugar and salt to a mixing bowl and beat until fluffy. Be sure to scrape down the sides of the bowl to ensure all the butter is incorporated.
    1 cup butter, softened, 3/4 cup sugar, 1/2 teaspoon salt
  • Stir the vanilla and baking soda together in a small bowl then pour this mix in with the butter and blend well.
    1 Tablespoon vanilla extract, 3/4 teaspoon baking soda
  • Add the flour and mix it into the dough slowly.
    2 cups flour
  • Fold in the rice krispies and chocolate chips. Do not over mix or the rice krispies will become too crushed. Fold gently!
    1 1/2 cups Rice Krispies cereal, 1 cup white chocolate chips
  • Scoop the cookie dough into two tablespoon sized balls and place them on the prepared baking trays about 2” apart.
  • Bake the cookies for 15 minutes then remove the tray and flatten the cookies slightly by pressing down on them with a fork. Return the cookies to the oven and bake for another 15 minutes.
  • Let the cookies cool on the tray for about 10 minutes then move to a cooling rack.


-You can choose to skip the white chocolate chips for a classic Rice Krispie sugar cookie. 
-Use dark chocolate in place of white chocolate.


Serving: 1cookie | Calories: 178kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 160mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg