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Reese's peanut butter cup pie with a piece missing.
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4.50 from 2 votes

Reese's Peanut Butter Pie

Sweet and creamy Reese's Peanut Butter Pie is an amazing and easy dessert! Use pre-made chocolate pie crust, fill it with a dreamy peanut butter filling, top it with whipped topping, and sprinkle peanut butter cups on for a decadent, crowd-pleasing treat.
Prep Time1 hour
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: reeses peanut butter pie
Servings: 8 servings
Calories: 835kcal


  • stand mixer or hand mixer
  • heat-safe bowl
  • Rubber spatula



  • 1 8 ounce package cream cheese, softened
  • ¾ cup creamy peanut butter
  • ½ cup powdered sugar
  • ½ teaspoon kosher salt
  • 1 9 inch chocolate pie crust, premade


  • 1 ½ cups milk chocolate chips
  • 1 cup heavy cream


  • 1 8 ounce container whipped topping
  • 16 Reese’s peanut butter cups unwrapped and coarsely chopped


  • Using a stand or handheld mixer, beat the cream cheese, peanut butter, powdered sugar and salt until creamy and well blended. Spread into the bottom of a prepared chocolate pie crust, smoothing evenly into the edges with a spatula. Chill in the fridge while preparing the ganache.
    1 8 ounce package cream cheese, softened, ¾ cup creamy peanut butter, ½ cup powdered sugar, ½ teaspoon kosher salt, 1 9 inch chocolate pie crust, premade
  • To make the ganache, add the chocolate chips to a glass or other heat safe bowl. Heat the heavy cream in a small pot over low heat until just below simmering. Pour over the chocolate chips. Let sit for 1 to 2 minutes, then stir with a rubber spatula until smooth. Let cool until room temperature, then spread gently over the prepared peanut butter filling. Chill until set, about 20 minutes.
    1 ½ cups milk chocolate chips, 1 cup heavy cream
  • Once the ganache has set completely, spread the top with the whipped topping, then sprinkle with the chopped peanut butter cups. Chill until ready to serve.
    1 8 ounce container whipped topping, 16 Reese’s peanut butter cups


Serving: 1serving | Calories: 835kcal | Carbohydrates: 69g | Protein: 12g | Fat: 60g | Saturated Fat: 30g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 489mg | Potassium: 474mg | Fiber: 2g | Sugar: 60g | Vitamin A: 858IU | Vitamin C: 0.3mg | Calcium: 137mg | Iron: 1mg