Hello Dolly Bars
Hello Dolly Bars are a classic sweet that's bursting with layers of flavor. A buttery and crisp graham cracker crust is topped with milk and white chocolate chips, walnuts, and shredded coconut, then finished with creamy, sweet condensed milk.
Servings: 24 pieces
Calories: 282kcal
Ingredients
- Nonstick cooking spray
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ teaspoon kosher salt
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 ½ cups walnuts, chopped
- 1 ½ cups sweetened, shredded coconut
- 1 14 ounce can sweetened, condensed milk
Instructions
- Preheat an oven to 350º F. Coat a 13x9 baking dish with nonstick cooking spray, then line the bottom with parchment paper, letting it come up the sides of the pan to help remove the bars later. Set aside.Nonstick cooking spray
- In a mixing bowl, toss together the graham cracker crumbs, melted butter and salt. Pour into the baking dish, then spread evenly and press into the bottom to form a crust.2 cups graham cracker crumbs, ½ cup unsalted butter, melted, ½ teaspoon kosher salt
- Sprinkle with the chocolate chips, then the walnuts, followed by the shredded coconut. Drizzle the condensed milk evenly over the top.1 cup milk chocolate chips, 1 cup white chocolate chips, 1 ½ cups walnuts, chopped, 1 ½ cups sweetened, shredded coconut, 1 14 ounce can sweetened, condensed milk
- Bake for 25 to 30 minutes until the coconut has turned a golden brown color. Remove from the oven, then let rest for at least an hour before removing from the pan. Cut into 24 evenly sized bars to serve.
Nutrition
Calories: 282kcal | Carbohydrates: 29g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 168mg | Potassium: 176mg | Fiber: 1g | Sugar: 23g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg