Millionaires Pie
Millionaire's Pie is perfectly sweet, exceptionally fruity, and surprisingly light thanks to a cloud-like whipped filling. Best of all, you can make this pie in less than 10 minutes and never even turn on the oven!
Servings: 10 servings
Calories: 206kcal
Ingredients
- 1 9" graham cracker crust
- 1 can (14 ounces) sweetened condensed milk
- 8 ounces cream cheese
- 2 teaspoons vanilla extract
- 2 tablespoons maraschino cherry juice (from the jar of cherries)
- 1 container (8 ounces) Cool Whip
- 1 cup shredded coconut, sweetened
- 1 can (15.25 ounces) crushed pineapple, drained
- 1 cup chopped maraschino cherries
- ½ cup chopped pecans
Instructions
- Beat the cream cheese and sweetened condensed milk together in a large bowl until smooth. Make sure there are no cream cheese lumps.
- Stir in the vanilla and maraschino cherry juice.
- Fold in the Cool Whip, making the filling smooth.
- Stir in the coconut, drained pineapple, chopped cherries, and chopped pecans.
- Scoop the filling into the graham cracker pie crust and spread it evenly. It will mound over the top of the pie crust a little bit.
- Loosely cover the pie with plastic wrap and place it in the fridge to chill for at least 4 hours or overnight.
- Garnish with some extra Cool Whip or maraschino cherries, then slice and enjoy!
Notes
Add ½ cup mini chocolate chips to make the pie even more decadent.
Nutrition
Calories: 206kcal | Carbohydrates: 17g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 97mg | Potassium: 95mg | Fiber: 2g | Sugar: 15g | Vitamin A: 319IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 0.5mg