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A bowl of mixed berry cobbler with a spoon sticking out.
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5 from 1 vote

Mixed Berry Cobbler with Cake Mix

This mixed berry cobbler with cake mix only uses four ingredients to create a fruity filling and crumbly topping for a delicious dessert!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: berry cake mix cobbler, cake mix cobbler
Servings: 12 servings
Calories: 185kcal
Author: Kasey Schwartz

Equipment

  • 9 x 13 Baking dish
  • Measuring cup

Ingredients

  • 1 pound mixed berries
  • 1/4 cup brown sugar
  • 1 box (15.25 ounces) yellow cake mix
  • 2 cups Sprite

Instructions

  • Preheat your oven to 350 degrees F and grease a 9x13 baking pan.
  • Add the frozen mixed berries to the baking pan and spread them into an even, flat layer in the bottom of the pan.
    1 pound mixed berries
  • Sprinkle the brown sugar over the mixed berries.
    1/4 cup brown sugar
  • Sprinkle the cake mix over the berries, sprinkling the dry mix as evenly as possible over the whole baking dish.
    1 box (15.25 ounces) yellow cake mix
  • Pour the sprite over the entire pan, wetting all the cake mix.
    2 cups Sprite
  • Bake the cake for 45 minutes. The top will be browned and the berries will be bubbling around the edges.
  • Scoop and serve while warm.

Notes

You can actually use any kind of frozen fruit to make this recipe. Frozen cherries, blueberries or peaches all work well.

Nutrition

Serving: 1serving | Calories: 185kcal | Carbohydrates: 43g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 268mg | Potassium: 44mg | Fiber: 1g | Sugar: 27g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg