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5
from 1 vote
Mixed Berry Cobbler with Cake Mix
This mixed berry cobbler with cake mix only uses four ingredients to create a fruity filling and crumbly topping for a delicious dessert!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
berry cake mix cobbler, cake mix cobbler
Servings:
12
servings
Calories:
185
kcal
Author:
Kasey Schwartz
Equipment
9 x 13 Baking dish
Measuring cup
Ingredients
1
pound
mixed berries
1/4
cup
brown sugar
1
box (15.25 ounces)
yellow cake mix
2
cups
Sprite
Instructions
Preheat your oven to 350 degrees F and grease a 9x13 baking pan.
Add the frozen mixed berries to the baking pan and spread them into an even, flat layer in the bottom of the pan.
1 pound mixed berries
Sprinkle the brown sugar over the mixed berries.
1/4 cup brown sugar
Sprinkle the cake mix over the berries, sprinkling the dry mix as evenly as possible over the whole baking dish.
1 box (15.25 ounces) yellow cake mix
Pour the sprite over the entire pan, wetting all the cake mix.
2 cups Sprite
Bake the cake for 45 minutes. The top will be browned and the berries will be bubbling around the edges.
Scoop and serve while warm.
Notes
You can actually use any kind of frozen fruit to make this recipe. Frozen cherries, blueberries or peaches all work well.
Nutrition
Serving:
1
serving
|
Calories:
185
kcal
|
Carbohydrates:
43
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.3
g
|
Trans Fat:
0.1
g
|
Sodium:
268
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
17
IU
|
Vitamin C:
1
mg
|
Calcium:
84
mg
|
Iron:
1
mg