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Buffalo Chicken Pizza

Anyone who loves spicy chicken wings will go crazy for this buffalo chicken pizza. Made with ranch dressing, blue cheese, and plenty of hot sauce, it is totally irresistible!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: buffalo chicken pizza
Servings: 6 servings
Calories: 261kcal
Author: Kasey Schwartz


  • Pizza Stone or 18x13 sheet pan
  • Parchment paper
  • Rolling Pin
  • Mixing bowl
  • whisk


  • 1/4 cup Frank's RedHot hot sauce
  • 2 tablespoons butter melted
  • 1 tablespoon white vinegar
  • 1/2 teaspoon onion powder
  • 1 1/2 cups shredded cooked chicken
  • 1/4 cup cornmeal
  • 1 premade pizza dough (14-15 ounces)
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup Bleu cheese crumbled
  • 1 cup shredded mozarella cheese
  • 2 tablespoons fresh minced chives
  • 1/4 cup ranch dressing


  • Place a pizza stone or an upside down sheet pan in the middle rack of an oven and preheat to 475ºF.
  • In a mixing bowl, whisk together the hot sauce, butter, vinegar, and onion powder. Add the shredded chicken and stir together until well-coated; set aside.
  • Dust a large square of parchment paper with cornmeal, then gently roll the pizza dough out into a large circle or rectangle, matching the shape of your pizza stone or sheet pan. If the dough resists or is too springy, let it rest 5 to 6 minutes for it to relax before continuing to roll.
  • Drizzle the pizza crust with the olive oil, then slide the parchment onto the preheated baking stone or pan. Parbake the crust for 5 to 6 minutes.
  • Remove the crust from the oven, then spread evenly with the buffalo chicken mixture, leaving about an inch free around the edge of the crust. Sprinkle over the top with the bleu cheese and mozzarella. Return the crust to the oven, bake an additional 7 to 8 minutes, or until the edges turn golden brown and the crust is the desired level of crispness.
  • Slide the parchment off of the pizza stone to remove the pizza from the oven. Drizzle with the ranch dressing and chives. Cut into the desired number of slices and serve.


Calories: 261kcal | Carbohydrates: 9g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 48mg | Sodium: 639mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg