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5 from 1 vote

Grape Salad

This recipe is full of juicy grapes, crunchy pecans, plus loads of tangy flavor from sour cream. It'll be a hit at your next gathering!
Prep Time10 minutes
Chilling Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: grape salad
Servings: 8 servings
Calories: 226kcal


  • 1 pound white seedless grapes
  • 1 pound red seedless grapes
  • 4 ounces cream cheese, softened
  • cup sour cream
  • cup brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup pecans, toasted and chopped


  • Wash and stem the grapes, set aside.
  • In a large mixing bowl, mix together the cream cheese, sour cream, brown sugar and vanilla until well combined. Add the grapes and chopped pecans, then stir together gently. Transfer to a serving bowl and let chill at least 30 minutes before serving.


Calories: 226kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 52mg | Potassium: 286mg | Fiber: 2g | Sugar: 28g | Vitamin A: 328IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 1mg