Grape Salad
This recipe is full of juicy grapes, crunchy pecans, plus loads of tangy flavor from sour cream. It'll be a hit at your next gathering!
Servings: 8 servings
Calories: 226kcal
Ingredients
- 1 pound white seedless grapes
- 1 pound red seedless grapes
- 4 ounces cream cheese, softened
- ⅓ cup sour cream
- ⅓ cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup pecans, toasted and chopped
Instructions
- Wash and stem the grapes, set aside.
- In a large mixing bowl, mix together the cream cheese, sour cream, brown sugar and vanilla until well combined. Add the grapes and chopped pecans, then stir together gently. Transfer to a serving bowl and let chill at least 30 minutes before serving.
Nutrition
Calories: 226kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 52mg | Potassium: 286mg | Fiber: 2g | Sugar: 28g | Vitamin A: 328IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 1mg