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crepes with fresh berries and whipped cream.
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How to Make Crepes

Crepes can be enjoyed for breakfast, lunch, or dinner. Whether you’re looking for a sweet or savory treat, this recipe is sure to impress.
Prep Time30 minutes
Cook Time4 minutes
Total Time34 minutes
Course: Breakfast
Cuisine: American
Keyword: crepes
Servings: 3 servings
Calories: 285kcal
Author: Kasey Schwartz

Equipment

  • 1 Large mixing bowl
  • 1 Non-Stick Pan

Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 Tablespoons melted unsalted butter

Instructions

  • In a large mixing bowl, whisk together the flour, eggs, milk, water, salt, and melted butter until you have a smooth batter. Let the batter sit for at least 30 minutes to an hour to allow it to rest.
    1 cup all-purpose flour, 2 large eggs, 1/2 cup milk, 1/2 cup water, 1/4 teaspoon salt
  • Heat a non-stick pan over medium heat. Lightly coat the pan with cooking spray or a small amount of oil. Pour about 1/4 cup of the batter into the center of the pan and swirl it around to evenly distribute the batter to the edges. Cook the crepe for about 2 minutes on each side, or until the edges start to brown and the surface is set. Gently remove the crepe from the pan with a spatula and transfer it to a plate. Repeat the process with the remaining batter
    2 Tablespoons melted unsalted butter
  • Fill with your favorite filling and serve.

Nutrition

Serving: 1serving | Calories: 285kcal | Carbohydrates: 34g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 134mg | Sodium: 255mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 458IU | Calcium: 76mg | Iron: 2mg