This creamy crockpot chicken is easy, delicious, and always a hit with the family! With minimal effort, you’ll get maximum flavor thanks to the slow cooker.
Prep Time10 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs10 minutesmins
Keyword: creamy crockpot chicken
Author: Kasey Schwartz
Nonstick cooking spray
4bonelessskinless chicken breasts
110.5 oz can cream of chicken soup
1 ½cupschicken stock
Rice or egg noodlescooked
Coat the inside of a slow cooker with nonstick spray.
Pat the chicken breasts dry with a paper towel, then season both sides with salt and pepper. Arrange in the bottom of the slow cooker.
In a mixing bowl, whisk together the soup, chicken stock, Italian seasoning and garlic powder. Pour over the top of the chicken. Cover and cook on low for 5 to 6 hours or on high for 4 hours. If using a meat thermometer, the chicken will read 165 F when cooked through.
Remove the chicken, let cool slightly, then shred with a fork. Return the chicken to the slow cooker along with the sour cream. Stir together.
Serve over rice or egg noodles, garnishing with the parsley.