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4.38 from 8 votes

Creamy Crockpot Chicken

This creamy crockpot chicken is easy, delicious, and always a hit with the family! With minimal effort, you’ll get maximum flavor thanks to the slow cooker.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinner
Cuisine: American
Keyword: creamy crockpot chicken
Servings: 4 servings
Calories: 230kcal


  • Nonstick cooking spray
  • 4 boneless skinless chicken breasts
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 10.5 oz can cream of chicken soup
  • 1 ½ cups chicken stock
  • 1 tablespoon Italian seasoning
  • 2 teaspoons garlic powder
  • ½ cup sour cream
  • 2 tablespoons fresh parsley chopped

To Serve

  • Rice or egg noodles cooked


  • Coat the inside of a slow cooker with nonstick spray.
  • Pat the chicken breasts dry with a paper towel, then season both sides with salt and pepper. Arrange in the bottom of the slow cooker.
  • In a mixing bowl, whisk together the soup, chicken stock, Italian seasoning and garlic powder. Pour over the top of the chicken. Cover and cook on low for 5 to 6 hours or on high for 4 hours. If using a meat thermometer, the chicken will read 165 F when cooked through.
  • Remove the chicken, let cool slightly, then shred with a fork. Return the chicken to the slow cooker along with the sour cream. Stir together.
  • Serve over rice or egg noodles, garnishing with the parsley.


Calories: 230kcal | Carbohydrates: 7g | Protein: 27g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 92mg | Sodium: 1452mg | Potassium: 598mg | Fiber: 1g | Sugar: 3g | Vitamin A: 412IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 1mg