Loaded Tater Tots
Loaded tater tots are always a crowd-pleaser, whether you serve them up as a snack or a side dish! Crispy tater tots are topped with a creamy ranch sauce, bacon, and plenty of melty cheese.
Servings: 8 - 10 servings
Calories: 261kcal
Ingredients
- 1 package frozen tater tots 32 ounces
- Nonstick cooking spray
- 1 cup sour cream
- ¼ cup ranch dressing
- 2 cups shredded Mexican-style cheese
- 6 slices bacon cooked and chopped
- 2 green onions thinly sliced
Instructions
- Line a baking sheet with aluminum foil and coat with nonstick spray. Arrange the tater tots in an even layer and cook according to the package directions.
- While the tater tots bake, whisk together the sour cream and salad dressing and set aside.
- Once the tater tots are baked, set the oven to broil. Sprinkle the shredded cheese over the top, then return to the oven for 3 to 4 minutes until the cheese is completely melted over the top.
- Remove from the oven, drizzle with the ranch sauce, then sprinkle over the bacon and green onions to serve.
Nutrition
Calories: 261kcal | Carbohydrates: 3g | Protein: 10g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 56mg | Sodium: 361mg | Potassium: 108mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 219mg | Iron: 0.3mg