S’mores dip takes everything you love about the classic campfire treat and puts it into the form of an ooey-gooey dip! It’s perfect for a party, but easy enough to make any day of the week.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Keyword: s'mores dip
Author: Kasey Schwartz
1 ½cupssemisweet chocolate chips
Nonstick cooking spray
Preheat an oven to 400 F. Coat a 9x9 baking pan with nonstick spray, set aside.
Place the chocolate chips in a large, heat safe bowl.
In a small pot, heat the heavy cream and salt until steaming hot and small bubbles begin to form around the edge of the pot (do not let it come to a boil). Pour the heavy cream over the chocolate. Let sit for a minute, then whisk together until the chocolate is completely melted and the mixture is smooth and glossy. You can also use an immersion blender, if desired.
Pour the chocolate mixture into the baking dish, spreading out to the edges of the pan. Arrange the marshmallows over the top.
Bake for 8 to 10 minutes until the marshmallows turn golden brown. Check them often, as they can burn very quickly. Let rest for 5 minutes, then serve with desired sides.