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5 from 1 vote

S’Mores Dip

S’mores dip takes everything you love about the classic campfire treat and puts it into the form of an ooey-gooey dip! It’s perfect for a party, but easy enough to make any day of the week.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer/Dessert
Cuisine: American
Keyword: s'mores dip
Servings: 8 servings
Calories: 607kcal


  • 1 ½ cups semisweet chocolate chips
  • 1 cup heavy cream
  • ½ teaspoon kosher salt
  • 30 large marshmallows
  • Nonstick cooking spray
  • To serve:
  • Graham crackers

Other Suggestions:

  • Nilla wafers
  • Fresh strawberries
  • Pretzel rods


  • Preheat an oven to 400 F. Coat a 9x9 baking pan with nonstick spray, set aside.
  • Place the chocolate chips in a large, heat safe bowl.
  • In a small pot, heat the heavy cream and salt until steaming hot and small bubbles begin to form around the edge of the pot (do not let it come to a boil). Pour the heavy cream over the chocolate. Let sit for a minute, then whisk together until the chocolate is completely melted and the mixture is smooth and glossy. You can also use an immersion blender, if desired.
  • Pour the chocolate mixture into the baking dish, spreading out to the edges of the pan. Arrange the marshmallows over the top.
  • Bake for 8 to 10 minutes until the marshmallows turn golden brown. Check them often, as they can burn very quickly. Let rest for 5 minutes, then serve with desired sides.


Calories: 607kcal | Carbohydrates: 98g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 36mg | Sodium: 235mg | Potassium: 225mg | Fiber: 3g | Sugar: 69g | Vitamin A: 454IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 2mg