Ultimate Chicken Casserole

4.15 from 14 votes

Yes, this is the ultimate chicken casserole! With shredded chicken, egg noodles, corn, bacon, and a creamy, cheesy sauce, this is a casserole made for big appetites!

Prep Time15

Cook Time40

Total Time55

Course: Dinner

Cuisine: American

Keyword: ultimate chicken casserole

Servings: - 8 servings

Calories: 523kcal

Author: Kasey Schwartz

Equipment

9x13 baking dish
Mixing bowls
Meauring Cups
measuring spoons

Ingredients

Nonstick cooking spray
3 cups shredded cooked chicken (about 1 rotisserie chicken)
2 cups wide egg noodles cooked
2 cups frozen corn
¾ cup cooked bacon crumbled
¾ cup cheddar cheese shredded
½ onion finely chopped
2 cloves garlic minced
2 cans condensed cream of mushroom soup 10.5 oz
1 cup half-and-half
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon onion powder
1 ½ cups panko breadcrumbs

Instructions

Preheat an oven to 350 F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
Nonstick cooking spray
In a large mixing bowl, mix together the chicken, noodles, corn, bacon, cheese, onion and garlic.
3 cups shredded, 2 cups wide egg noodles, 2 cups frozen corn, ¾ cup cooked bacon, ¾ cup cheddar cheese, ½ onion, 2 cloves garlic
In a separate bowl, whisk together the soup, half and half, salt, pepper, and onion powder. Pour over the chicken and noodle mixture and mix together thoroughly. Add mixture to the baking dish and spread out evenly. Sprinkle the breadcrumbs over the top.
2 cans condensed cream of mushroom soup, 1 cup half-and-half, 2 teaspoons kosher salt, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 ½ cups panko breadcrumbs
Bake for 30 to 40 minutes until the top is golden brown and the filling begins to bubble around the edges of the pan. Let cool for 5 minutes before serving.

Nutrition