Olive Oil Bread Dip
This olive oil bread dip is packed with so many tasty herbs and spices that one bite will make you feel like you are in a fancy Italian restaurant. You can also make this bread dip in under 5 minutes. It’s pretty amazing!
Servings: 12 servings
Calories: 333kcal
Equipment
- Mixing bowls
- Measuring cups
- measuring spoons
Ingredients
- 2 Tablespoons minced garlic
- 3 Tablespoons Italian seasoning
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper
- 2 teaspoons kosher salt
- 3 Tablespoons grated parmesan cheese
- 2 cups olive oil
Instructions
- In a medium sized bowl, stir the fresh chopped garlic, Italian seasoning, onion powder, black pepper, salt and grated cheese together.2 Tablespoons minced garlic, 3 Tablespoons Italian seasoning, 2 teaspoons onion powder, 1 teaspoon ground black pepper, 2 teaspoons kosher salt, 3 Tablespoons grated parmesan cheese
- Add the olive oil to the bowl and whisk.2 cups olive oil
- Let the mix sit for about 30 minutes just to let the flavors really develop in the oil.
- Enjoy with your favorite fresh breads!
Notes
- You can keep the garlic oil in an airtight container for two weeks. After that, the garlic is no longer considered safe to eat. If you don’t think you will be able to enjoy all the dipping oil within two weeks, just cut the recipe in half!
- Add 1 teaspoon of red pepper flakes to the seasoning mix to give the dipping oil a little bit of a kick.
Nutrition
Serving: 1serving | Calories: 333kcal | Carbohydrates: 2g | Protein: 1g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Cholesterol: 1mg | Sodium: 412mg | Potassium: 40mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1mg