Chicken tater tot casserole is a new spin on an old favorite! Instead of ground beef, we use shredded chicken in this creamy, irresistible casserole.
Prep Time15 minutesmins
Cook Time35 minutesmins
Total Time50 minutesmins
Course: Main Course
Keyword: chicken tater tot casserole
Author: Kasey Schwartz
¼cupall purpose flour
2cans10.5 oz cream of chicken soup
3 to 4cupsshreddedcooked chicken
1package32 oz frozen tater tots, thawed
Preheat an oven to 375 F. Coat the inside of a 9 x 13 baking dish with nonstick spray and set aside.
In a large saucepan, melt the butter over medium high heat. Add the carrot, celery and onion. Saute until translucent and cooked through, about 8 to 10 minutes.
Stir the flour into the vegetables and continue to cook for another 2 minutes. Remove from the heat.
In a large bowl, mix together the vegetables, soup, milk, chicken, salt and pepper. Add to the oiled baking dish.
Sprinkle half of the shredded cheese over the top. Arrange the tater tots over the top as evenly as possible. Sprinkle with the remaining cheese.
Bake until heated throughout and the top is golden brown, 30 to 35 minutes. The filling should bubble around the edges of the dish. It may be necessary to cover the top with aluminum foil for a portion of the baking time if the top is getting too brown.