Chocolate Pecan Pie

No ratings yet

Chocolate pecan pie has everything you love about pecan pie, with the addition of rich semisweet chocolate! It’s a whole new way to enjoy an old-fashioned favorite.

Prep Time5

Cook Time50

Total Time55

Course: Dessert

Cuisine: American

Keyword: chocolate pecan pie, pie recipe

Servings: servings

Calories: 612kcal

Author: Kasey Schwartz

Equipment

Mixing bowl

Ingredients

3 large eggs
1 cup brown sugar
1 cup light corn syrup
3 Tablespoons butter melted
2 teaspoons vanilla extract*
1 ½ cups pecan halves
1 cup semi-sweet chocolate chips
1 unbaked 9” pie crust

Instructions

Preheat your oven to 350 degrees F.
Add the eggs, brown sugar, corn syrup, melted butter and vanilla to a large bowl and whisk together.
3 large eggs, 1 cup brown sugar, 1 cup light corn syrup, 3 Tablespoons butter, 2 teaspoons vanilla extract*
Stir in the pecan halves and chocolate chips.
1 ½ cups pecan halves, 1 cup semi-sweet chocolate chips
Pour the mix into the unbaked pie crust and place the pie on a baking tray.
1 unbaked 9” pie crust
Bake the pie for 50 minutes. The center will be slightly soft but not watery, the top of the pie will be opaque and the pecans will be a golden brown color.
Let the pie cool completely before slicing and serving.

Notes

*Substitute the vanilla extract for 1 tablespoon of bourbon to make a chocolate bourbon pecan pie.

Nutrition