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Chocolate Pecan Pie

Chocolate pecan pie has everything you love about pecan pie, with the addition of rich semisweet chocolate! It’s a whole new way to enjoy an old-fashioned favorite.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate pecan pie, pie recipe
Servings: 8 servings
Calories: 612kcal
Author: Kasey Schwartz


  • 3 eggs
  • 1 cup brown sugar
  • 1 cup light corn syrup
  • 3 tablespoons butter melted
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 ½ cups pecan halves
  • 1 unbaked 9” pie crust


  • Preheat your oven to 350 degrees F.
  • Add the eggs, brown sugar, corn syrup, melted butter and vanilla to a large bowl and whisk together.
  • Stir in the pecan halves and chocolate chips.
  • Pour the mix into the unbaked pie crust and place the pie on a baking tray.
  • Bake the pie for 50 minutes. The center will be slightly soft but not watery, the top of the pie will be opaque and the pecans will be a golden brown color.
  • Let the pie cool completely before slicing and serving.


*Substitute the vanilla extract for 1 tablespoon of bourbon to make a chocolate bourbon pecan pie.


Calories: 612kcal | Carbohydrates: 86g | Protein: 7g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 63mg | Sodium: 147mg | Potassium: 308mg | Fiber: 4g | Sugar: 69g | Vitamin A: 111IU | Vitamin C: 0.2mg | Calcium: 69mg | Iron: 3mg