Chocolate Pecan Pie

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Chocolate pecan pie has everything you love about pecan pie, with the addition of rich semisweet chocolate! It’s a whole new way to enjoy an old-fashioned favorite.

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Dessert

Cuisine: American

Keyword: chocolate pecan pie, pie recipe

Servings: servings

Calories: 612kcal

Author: Kasey Schwartz

Ingredients

3 eggs
1 cup brown sugar
1 cup light corn syrup
3 tablespoons butter melted
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
1 ½ cups pecan halves
1 unbaked 9” pie crust

Instructions

Preheat your oven to 350 degrees F.
Add the eggs, brown sugar, corn syrup, melted butter and vanilla to a large bowl and whisk together.
Stir in the pecan halves and chocolate chips.
Pour the mix into the unbaked pie crust and place the pie on a baking tray.
Bake the pie for 50 minutes. The center will be slightly soft but not watery, the top of the pie will be opaque and the pecans will be a golden brown color.
Let the pie cool completely before slicing and serving.

Notes

*Substitute the vanilla extract for 1 tablespoon of bourbon to make a chocolate bourbon pecan pie.

Nutrition