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Whipped Feta Dip

This creamy whipped feta dip will be the hit of your next party! Perfect for pairing with crispy fresh veggies and pita chips, it’s loaded with bold flavors.
Prep Time8 minutes
Total Time8 minutes
Course: Appetizer
Cuisine: American
Keyword: whipped feta dip
Servings: 8 servings
Calories: 124kcal
Author: Kasey Schwartz


  • 8 ounces block feta cheese brine drained and reserved for another use
  • ½ cup greek yogurt
  • juice of ½ lemon
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper


  • ¼ cup sundried tomatoes
  • 2 tablespoons fresh basil minced
  • ½ teaspoon red pepper flakes
  • 2-3 tablespoons olive oil


  • Crumble the feta cheese and add to a food processor or blender. Add greek yogurt, lemon juice, garlic, salt and pepper. Blend until a smooth, even texture, about 3-4 minutes. Scrape down the sides if necessary.
  • If a smoother consistency is desired, pass the mixture through a fine mesh strainer, pushing any leftover crumbles of feta through.
  • Remove the dip to a large serving bowl, then top with the sun dried tomatoes, basil and feta. Drizzle with the olive oil and serve.


Calories: 124kcal | Carbohydrates: 4g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 26mg | Sodium: 479mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 214IU | Vitamin C: 2mg | Calcium: 161mg | Iron: 1mg