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How ham pie with a slice missing, exposing the center.
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Hot Ham Pie

Hot ham pie is the savory, satisfying dinner we all need this winter! It’s easy to put together and is a guaranteed hit with the whole family.
Prep Time15 minutes
Cook Time1 hour
Cooling Time10 minutes
Total Time1 hour 25 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: hot ham pie
Servings: 4 servings
Calories: 474kcal


  • Pie dish
  • Dutch oven or large skillet
  • Small pot
  • whisk
  • Rolling Pin


  • ¼ cup unsalted butter
  • ½ medium onion minced
  • 1 stalk celery minced
  • 3 cloves garlic minced
  • ¼ cup all-purpose flour
  • 1 ½ cups chicken stock
  • 1 cup whole milk
  • Pinch of nutmeg
  • 1 cup frozen mixed vegetables carrots, peas, broccoli, green beans, etc.
  • 4-6 ounces cooked ham diced
  • 2 tablespoons parsley chopped
  • Kosher salt & black pepper to taste
  • 1 9” frozen pie crust, thawed
  • All-purpose flour for dusting


  • Preheat the oven to 400F. Lightly grease an 8”-9” pie plate.
  • In a Dutch oven, melt the butter over medium-high heat and add the onion and celery. Cook for 4 minutes, add the garlic, and continue to cook for another 2 minutes or until the vegetables are soft and garlic is fragrant.
    ¼ cup unsalted butter, ½ medium onion, 1 stalk celery, 3 cloves garlic
  • Add the flour and stir. Cook for 2 minutes. Add the chicken stock and milk and whisk until the sauce thickens, about 3-5 minutes. Add the nutmeg. Reduce to a simmer and cook for 5 minutes. Add the mixed vegetables and remove from the heat for 10 minutes.
    ¼ cup all-purpose flour, 1 ½ cups chicken stock, 1 cup whole milk, Pinch of nutmeg, 1 cup frozen mixed vegetables
  • Add the ham and parsley and season to taste with salt and pepper. Stir to combine.
    4-6 ounces cooked ham, 2 tablespoons parsley, Kosher salt & black pepper to taste
  • Pour the mixture into the prepared pie dish and set aside.
    1 9” frozen pie crust, thawed
  • On a lightly floured work surface, roll out the pie dough to an inch larger than your dish. Carefully move the dough to the pie dish. Crimp the edges and cut several vents into the dough.
    All-purpose flour for dusting
  • Bake for 35-40 minutes or until browned and bubbly. Let rest for 10 minutes before serving.


Serving: 1serving | Calories: 474kcal | Carbohydrates: 41g | Protein: 15g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 61mg | Sodium: 679mg | Potassium: 458mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2940IU | Vitamin C: 16mg | Calcium: 114mg | Iron: 3mg