Hot Ham Pie

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Hot ham pie is the savory, satisfying dinner we all need this winter! It’s easy to put together and is a guaranteed hit with the whole family.

Prep Time15

Cook Time1

Cooling Time10

Total Time1 25

Course: Dinner, Main Course

Cuisine: American

Keyword: hot ham pie

Servings: servings

Calories: 474kcal

Preheat the oven to 400F. Lightly grease an 8”-9” pie plate.
In a Dutch oven, melt the butter over medium-high heat and add the onion and celery. Cook for 4 minutes, add the garlic, and continue to cook for another 2 minutes or until the vegetables are soft and garlic is fragrant.
¼ cup unsalted butter, ½ medium onion, 1 stalk celery, 3 cloves garlic
Add the flour and stir. Cook for 2 minutes. Add the chicken stock and milk and whisk until the sauce thickens, about 3-5 minutes. Add the nutmeg. Reduce to a simmer and cook for 5 minutes. Add the mixed vegetables and remove from the heat for 10 minutes.
¼ cup all-purpose flour, 1 ½ cups chicken stock, 1 cup whole milk, Pinch of nutmeg, 1 cup frozen mixed vegetables
Add the ham and parsley and season to taste with salt and pepper. Stir to combine.
4-6 ounces cooked ham, 2 tablespoons parsley, Kosher salt & black pepper to taste
Pour the mixture into the prepared pie dish and set aside.
1 9” frozen pie crust, thawed
On a lightly floured work surface, roll out the pie dough to an inch larger than your dish. Carefully move the dough to the pie dish. Crimp the edges and cut several vents into the dough.
All-purpose flour for dusting
Bake for 35-40 minutes or until browned and bubbly. Let rest for 10 minutes before serving.