Air Fryer Turkey Breast
This air fryer turkey breast recipe just might be the easiest turkey you’ll ever make! It’s incredibly juicy and full of flavor, with golden-brown skin and the perfect blend of seasonings.
Servings: 5 - 7 servings
Calories: 491kcal
Equipment
- Air Fryer
- Mixing bowl
Ingredients
- 3 Tablespoons mayonnaise
- 3 Tablespoons unsalted butter softened
- 2 Tablespoons herbes de Provence
- 2 Tablespoons parsley finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lemon zest
- Kosher salt & black pepper to taste
- 3-4 pound fresh turkey breast bone-in & skin-on
Instructions
- Preheat the air fryer to 350F.
- In a small mixing bowl, add the mayonnaise, butter, all the seasonings, and the lemon zest. Stir to fully combine. Season with salt and pepper.3 Tablespoons mayonnaise, 3 Tablespoons unsalted butter, 2 Tablespoons herbes de Provence, 2 Tablespoons parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon lemon zest, Kosher salt & black pepper to taste
- Cover the turkey breast all over (including the cavity) in the herb butter. Place in the air fryer, skin-side down, and cook for 25 minutes. Flip the turkey and cook for an additional 20-25 minutes or until the turkey reaches an internal temperature of 160F using an instant read thermometer. (The turkey will continue to cook as it rests)3-4 pound fresh turkey breast
- Let the turkey rest for 10-12 minutes before slicing and serving.
Nutrition
Serving: 1serving | Calories: 491kcal | Carbohydrates: 4g | Protein: 59g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 179mg | Sodium: 591mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 411IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 2mg