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How To Cook Bacon In The Oven

Prep Time5 minutes
Cook Time18 minutes
Course: Breakfast
Cuisine: American
Keyword: bacon
Servings: 4
Calories: 183kcal


  • 8 slices bacon


  • Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper and add the strips of bacon to the sheet. Make sure the pieces of bacon do not overlap.
  • Cook the bacon in the oven for about 18-20 minutes, or until it is at the preferred texture.
  • Remove the strips of bacon from the pan and let sit on a paper towel to remove the excess grease. Serve while still warm.


Calories: 183kcal | Carbohydrates: 1g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 16IU | Calcium: 2mg | Iron: 0.2mg