Pumpkin Banana Bread
Pumpkin Banana Bread is a mash-up of two favorite quick bread recipes for one amazingly moist, flavorful, perfectly spiced treat!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Bread, Dessert
Cuisine: American
Keyword: pumpkin banana bread
Calories: 2846kcal
- ½ cup granulated sugar
- ½ cup dark brown sugar packed
- 1½ cups all-purpose flour
- ¾ tsp baking soda
- ½ tsp baking powder
- ½ tsp kosher salt
- 1 tbsp pumpkin pie spice
- 2 large eggs
- ½ cup unsalted butter melted
- 3 overripe bananas mashed
- 1 cup canned pumpkin puree
Preheat the oven to 350F. Grease a 9x5 loaf pan.
In a large mixing bowl, add the sugars, flour, baking soda, baking powder, salt, and pumpkin pie spice and whisk to combine.
In another mixing bowl, add the eggs, melted butter, mashed bananas, and pumpkin puree and whisk to combine.
Slowly add the wet ingredients to the dry ingredients and gently fold to combine, being sure not to overmix.
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean. Let cool for 15 minutes in the pan and then turn the loaf out onto a wire rack to cool completely.
Calories: 2846kcal | Carbohydrates: 457g | Protein: 38g | Fat: 105g | Saturated Fat: 62g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 28g | Trans Fat: 4g | Cholesterol: 571mg | Sodium: 2177mg | Potassium: 2512mg | Fiber: 22g | Sugar: 259g | Vitamin A: 41683IU | Vitamin C: 42mg | Calcium: 407mg | Iron: 17mg