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5 from 1 vote

Pumpkin Banana Bread

Pumpkin Banana Bread is a mash-up of two favorite quick bread recipes for one amazingly moist, flavorful, perfectly spiced treat! 
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Bread, Dessert
Cuisine: American
Keyword: pumpkin banana bread
Calories: 2846kcal

Ingredients

  • ½ cup granulated sugar
  • ½ cup dark brown sugar packed
  • cups all-purpose flour
  • ¾ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp kosher salt
  • 1 tbsp pumpkin pie spice
  • 2 large eggs
  • ½ cup unsalted butter melted
  • 3 overripe bananas mashed
  • 1 cup canned pumpkin puree

Instructions

  • Preheat the oven to 350F. Grease a 9x5 loaf pan.
  • In a large mixing bowl, add the sugars, flour, baking soda, baking powder, salt, and pumpkin pie spice and whisk to combine.
  • In another mixing bowl, add the eggs, melted butter, mashed bananas, and pumpkin puree and whisk to combine.
  • Slowly add the wet ingredients to the dry ingredients and gently fold to combine, being sure not to overmix.
  • Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean. Let cool for 15 minutes in the pan and then turn the loaf out onto a wire rack to cool completely.

Nutrition

Calories: 2846kcal | Carbohydrates: 457g | Protein: 38g | Fat: 105g | Saturated Fat: 62g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 28g | Trans Fat: 4g | Cholesterol: 571mg | Sodium: 2177mg | Potassium: 2512mg | Fiber: 22g | Sugar: 259g | Vitamin A: 41683IU | Vitamin C: 42mg | Calcium: 407mg | Iron: 17mg